An old farmhouse, the Tuscan hills’ panorama and the quiet of the countryside: this is what awaits, if you decide to participate in one of our tours dedicated to the secrets of Pecorino di Pienza and other Tuscan cheeses such as Abbucciato Aretino, the Grande Vecchio di Montefollonico, the Marzolino del Chianti, the Pecorino Fossa del Greppo di Montepulciano, the Raviggiolo, the Ricotta as well as some niche goat cheeses. An authentic experience through the places where cheese is still produced today according to tradition, natural environments where the scent of mother nature is the one of genuine taste. From sheep pastures to production rooms, we will explore every step up to the moment that will literally leave you in awe: cheese tasting. We will discover together the freshest and most seasoned cheeses, accompanied by artisanal salami and a glass of good Chianti: a trip through the world of Tuscan food and wine that you will always remember! Finally, you will be able to listen, as in all our experiences, to the stories of the protagonists who carefully guard the dairy art as well as the stories and legends that have made and continue to make the places we visit so unique. Each tour will be customized and tailor-made according to your needs and your wishes, with the possibility of combining other experiences: visits to the wineries with wine tastings, truffle hunting, walking, bike tours, horse riding, visits to medieval villages, tasting of craft beer in one of the many microbreweries of the area. If you want a unique experience for the whole family, we recommend a visit to one of the our selected educational farms: while the grown-ups can taste typical local products, the little ones, will learn about country life surrounded by the cutest animals, by getting their hands dirty and carrying out practical activities.